Chorus is a hand-harvested wine made from the best clusters selected in each parcel. The grapes are picked into small crates and taken to the winery for a second optical berry selection.
Fermentation takes place in wooden vats, with daily tastings to precisely adjust the duration and intensity of pump-overs. Malolactic fermentation is carried out in French oak barrels, 75% new and 25% used, from three cooperages: Seguin Moreau, Sylvain and Taransaud. Blending and refinement are carried out in wooden vats.