Contino Rosado is produced using the saignée method of two varieties: Graciano and Garnacha. After few hours of being placed in separate wooden vats, are drained and racked to 500 litres barrel, where the alcoholic fermentation takes place. Once completed, these varieties are blended and this blend subsequently spends 9 months in barrel until bottling.
DISCOVER MORE
Contino Reserva
“For Contino, there is nothing more modern than a renewed classic. Contino Reserva is a good example of this. It is made from a universe of micro-plots in the surroundings of Viñedos del Contino, which are mainly differentiated from each other by their soils. (alluvial, clay-limestone, saline and sandy)”
