For the production of Contino Viña del Olivo, the best bunches of grapes from our from plot Viña del Olivo (located around an old olive tree which is approximately 700 years old) are selected by hand. Fermentation takes 10 days at 28-30ºC in our 100 hectoliter French oak vats. And 10 days maceration post-fermentation. Malolactic fermentation developed in new French y American oak barrels successively during 16 months, followed by 3 months in oak casks until bottling